Wednesday, November 14, 2007

Leftover Turkey Sandwich

These are delish and a staple for at least a week after Thanksgiving and particularly good with the homemade Cranberry Sauce posted this week. Pictures will be forth coming after Thanksgiving.

Leftover Turkey Sandwich


Sliced bread (I use an oat and flaxseed bread, basically you just want a good sturdy bread)
Thick turkey slices
Cranberry Sauce
Pinch of salt and pepper


Spread mayonnaise onto two slices of bread. Place a few thick slices of turkey on the bread. Add a little cranberry sauce, then the stuffing. Top with lettuce, add a little salt and pepper and place the other slice of bread on top.

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