2 cups orange juice
1 large bowl cranberries (extract all stems and soft or bad cranberries, wash thoroughly)
1 tsp. ground ginger
2 cups sugar
Zest of 1 orange
1 cup walnuts (optional)
Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until all or most berries come to a pop. (This is important, if they haven't popped, the skins will get tough after the sugar is added)
Turn off the heat. Add sugar, orange zest and walnuts to mixture. Stir until sugar dissolves completely.
Once sauce has cooled, pour into a serving dish. This recipe tastes best if stored in a refrigerator for a day or two.