Sunday, November 11, 2007

Quicky Quiche

Prepared by Barbara
Quiche isn't that difficult, but this cheat makes it even faster and easier. I like to also sprinkle in some bacon, or other fillings. Sometimes mushrooms, or peppers and onions. It all depends on what I have handy to use up.




Quicky Quiche

INGREDIENTS

1 9" pie crust
6 eggs beaten
1 container Allouette cheese spread (I use Spinach and Artichoke)
Salt and Pepper to taste

DIRECTIONS
Combine eggs, cheese spread, salt and pepper and pour into pie crust
Bake at 350F for 35-40 minutes or until crust is golden brown
Cookbook:

2 comments:

Kiy said...

Oh wow, this DOES look easy. And yummy. Gotta remember to try this one! Thanks. :)

September 1, 2008 at 8:50 AM
Barbara said...

It is easy! Not a classic quiche, but I like to make bite sized Quiche for parties, so this makes it easy to assemble quickly.

September 1, 2008 at 9:51 AM

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