Sunday, November 11, 2007

Quicky Quiche

Quiche isn't that difficult, but this cheat makes it even faster and easier. I like to also sprinkle in some bacon, or other fillings. Sometimes mushrooms, or peppers and onions. It all depends on what I have handy to use up.

Quicky Quiche


1 9" pie crust
6 eggs beaten
1 container Allouette cheese spread (I use Spinach and Artichoke)
Salt and Pepper to taste

Combine eggs, cheese spread, salt and pepper and pour into pie crust
Bake at 350F for 35-40 minutes or until crust is golden brown


Kiy said...

Oh wow, this DOES look easy. And yummy. Gotta remember to try this one! Thanks. :)

Barbara said...

It is easy! Not a classic quiche, but I like to make bite sized Quiche for parties, so this makes it easy to assemble quickly.