Ham with Brown Sugar GlazeINGREDIENTS
1 precooked smoked ham, about 16 lbs.
1/4 cup Dijon mustard
1 1/2 cup brown sugar
1 - 2 cups apple juice
Peel skin from ham and trim fat to a l/4" layer. Using a sharp knife, score fat in a diamond pattern. Insert a whole clove into each diamond. Spread mustard evenly all over ham. Sprinkle brown sugar over top and sides of ham and pour 1 cup apple juice into pan. Add additional Apple Juice as necessary, you want a glaze as opposed to a water like consistency. Don't let it get too thick or dry out though, because it can burn as it carmelizes.
Bake at 350 degrees for 1-1/2 hours, basting often.