Monday, November 19, 2007

Thanksgiving Planning: Countdown, Final Week

Thanksgiving is fast approaching! At this point, you should have a
lot of preparation done already:
Your shopping done
Your serving dishes ready and marked with the utensils you'll need
Your linens should be ready
Your fridge and freezer ready for make-ahead dishes
Your Wednesday night dinner made or planned
Your turkey,if frozen, should probably be defrosting

Dessert and side dish assembly are great do-ahead items to make
Thursday go a little smoother for you. Some sides can even be cooked
in advance and just reheated 20 minutes before dinner.

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