Tuesday, November 6, 2007

Hot Artichoke Spinach Dip

I'll have to make this again for pictures, I was too slow in getting the camera, everyone was already digging in.

{Edited: Made it again, here's the pic, little blurry, sorry}


Hot Artichoke Spinach Dip

1 block frozen spinach
1 can small artichoke hearts
1 brick cream cheese
1/4 tsp garlic powder
1/8 tsp crushed red pepper

Microwave spinach 90 seconds til heated through, squeeze out all water
Drain artichoke hearts and snip into 1/4-1/2 inch pieces
Add brick of cream cheese and artichoke hearts to spinach and microwave additional 45-60 seconds
Add seasonings and stir well
Optional, place on top rack of broiler until just brown and bubbly

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