I left the cheddar out of this version and sprinkled parsley on top for serving. It's better with the cheddar!
Cheesy Garlic Mashed PotatoesINGREDIENTS
6 potatoes - cubed & cooked until tender
1/4 c milk
1 pkg (8 oz) cream cheese
1 c sour cream
1 t parsley flakes
1/2 t crushed garlic
1 c shredded cheddar (or other cheese)
1) Blend all ingredients until smooth and stir in 1/2 c cheese
2) Spoon into greased casserole dish. Cover and bake at 325 for 30-40 minutes.
3) Uncover, sprinkle with remaining cheese. Bake 5-10 minutes, until melted.