Here I am sitting here wishing I wasn't sick anymore - it has been two weeks!! I wanted very badly to go over to Barb's today (just showing up in all my coughing glory) and say hi and let's make something. But I figured that I would be a good friend and stay home. (But don't friends share? hee hee) But I did want to make something. So I just went to my cupboard and fridge, pulled stuff out and came up with these:
Pumpkin Sour Cream Chocolate Chip Muffins
3 cups Flour
1 1/2 cups Sugar
1 tbsp Baking Powder
1 tsp Salt
1 tsp Baking Soda
1 tbsp Cinnamon
12 oz Canned Pumpkin
1 cup Sour Cream
2 eggs, beaten
1/2 cup Oil
3/4 cup (or more) Chocolate Chips
Preheat oven to 375F.
Combine first six ingredients; set aside. Mix well the remaining ingredients except the chocolate chips. Add the pumpkin mixture to the dry ingredients and mix until all combined. Batter will be thick. Then fold in chocolate chips.
Lightly grease muffin tin and fill each almost to the top. Bake at 375 degrees for 25 minutes.
Makes about 18.
I, like Barb, am a dump cook so I took my time in measuring out what I would dump here, glug there, and shake shake shake everywhere. I think they turned out good, though my taster is off a little still. But my thinking is that if it has sour cream in it, then it HAS to be good. (I have been known to eat sour cream right from the container when rummaging through the fridge for a quick taste of something something. :)