Appletini
1 oz Shakka Apple Liqueur2 oz Apple Juice
1 oz Smirnoff Apple
Shake with ice, strain into martini glass
optional: Garnish with apple cubes or slices
Ocean Breeze
1.25 oz Malibu rum .75 oz Curacao
.5 oz Orange juice
.5 oz Pineapple juice
Shake with ice, strain into martini glass
optional: Garnish with an orange slice or pineapple spear
Mojito
3 oz Light rum Juice of 1 Lime (1 oz)
2 tsp Sugar
2 Mint sprigs, crushed in glass to release flavor
Soda water
Muddle mint and sugar together into shaker with a splash of soda water
Add remain ingredients, shake with ice
Strain into highball glass
optional: Rim glass (dip in lime juice, then sugar) and garnish with a mint sprig
Raspberry Creme
1 oz Chambord1 oz cream
1 oz creme brulee liquer (Just Desserts)
Shake with ice, strain into martini glass
optional: Garnish with White Chocolate shavings, or a raspberry
A personal favorite:
Pomegranate Champagne
2 oz champagne1 oz pomegranate juice
0.5 oz orange liquer: Grand Marnier or Cointreau
1/2 tsp simple syrup
Shake orange liquer, pomegranate juice and simple syrup with ice, strain into champagne glass
Pour in champagne and stir gently
optional: Garnish with pomegranate arils
4 comments:
And B-52's or whatever those were... yup, these are all good ones! PB&J.. ok for the first sipper or two. :) We'll have to see what new yummies we can come up with by next November!
Yeah I'd have to ask Brian how to make those again...
next time you come to SF, we're going to the Lush Lounge on Polk. Dessert in a cup baby. mm. mm. mmm.
I'm so up for that! :)
Post a Comment