This is my preferred Balsamic Vinaigrette, I add a little honey to curb the vinegar for my hubby. If I'm the only one eating it, I leave the honey out altogether. I make it with a 1-1 ratio for Cucumber Salad, and 2-1 for anything else. I like the heavier vinegar flavor for my cucs.
Balsamic Vinaigrette
INGREDIENTS1/2 cup balsamic vinegar
1 cup olive oil
2 tsp dijon mustard
1 tsp crushed garlic
1/8 tsp fresh ground pepper
1/8 tsp salt
1 - 1 1/2 Tbsp Honey, to taste
DIRECTIONS
Whisk together first 6 ingredients
Taste at this time, you may not want to add honey.
Whisk in honey to taste, I add a tsp at a time until it takes enough of the edge off.
3 comments:
YUM !
This is my favorite dressing, I can't wait to make it myself.
Oh, and I will for sure be doing the cucumber salad - soon...
I love the cucumber salad... I eat tons of it in the summer... I know you can get cucumbers year round, and I do make it year round... but something about a cucumber salad for lunch in the summer is just sooo yummy
Darn, I meant to make this for the cook-out and totally forgot. I will this weekend.
Your recipe for peppermint marshmallows has not left my mind. Is it pretty basic ? If so, I'll look it up.
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